Vivian, after the leaves are cooked and soup is boiling, pour the lightly beaten egg in a circular pattern. Off fire. Do not stir until the egg has firmed up. You can add a little shaoxing wine and salt to the egg too - taste good.

Дата регистрации: 2016-07-25 16:43:47

Ник: Vivian, after the leaves are cooked and soup is boiling, pour the lightly beaten egg in a circular pattern. Off fire. Do not stir until the egg has firmed up. You can add a little shaoxing wine and salt to the egg too - taste good.

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